Black Pepper Export Business In Nigeria: The Secrets You Need To Know To Succeed
“Black pepper is widely considered the most traded spice commodity in the international marketplace today.”
Some key points about the prominence of black pepper in the global spice trade:
Black pepper accounts for around 20% of total world spice trade by volume and value.The leading producers and exporters are Vietnam, India, Brazil, Indonesia and Malaysia.Global black pepper production is estimated at around 600,000 tons annually.It is a key ingredient used across the world in countless cuisines, driving consistent demand.Besides culinary uses, black pepper also has applications in foods, beverages, traditional medicines and as a preservative.
Other major traded spices include chili peppers, turmeric, ginger, cinnamon, cumin and nutmeg, but none approach the trade volumes of black pepper.So while consumer tastes vary regionally, the ubiquity and versatility of black pepper across cultures makes it the most universally traded and economically valuable spice commodity globally.
Introduction:
Black pepper, king of spices, reigns supreme in global trade. This flowering vine (Piper nigrum) produces peppercorns, the dried fruit used as a spice. Piperine, not capsaicin (chili pepper heat), brings its warmth. Beyond flavor, black pepper boasts a rich history, acting as a preservative and offering potential health benefits. Native to India, it thrives in the tropics, with Vietnam currently leading the export game.There are different types of pepper in the world today: black pepper, white pepper, red pepper, green pepper, yellow pepper, and many others.But in this article, we will concentrate on black pepper because it is one of the most commonly used spices worldwide.
It is the largest traded spice globally, attracting the highest amount per ton, followed closely by chili pepper.In this study, we will not only focus on the potential profits but also on understanding the cultivation, packaging, and all the requirements for exporting.Some argue that black pepper is the same as Uziza in many Nigerian forums; after reading this article, you will discover they are not the same.
Uziza is a West African spice derived from the berries of the Uziza plant, scientifically known as Piper guineense. Commonly used in Nigerian cuisine, especially in the Igbo ethnic group, uziza adds a unique aroma and flavor to dishes. The spice has a peppery taste with hints of both black pepper and a slight bitterness. It’s often used in soups, stews, and sauces, and is believed to have medicinal properties, including aiding digestion and providing relief from certain ailments. Its versatility and distinctive flavor have made it a popular ingredient in African cooking.
Black pepper is a flowering vine in the Piperaceae family, cultivated for its fruit, known as a peppercorn. This fruit is usually dried and used as a spice and seasoning. The fruit is a drupe (a fleshy fruit with thin skin and a central stone containing the seed), approximately 5 mm in diameter, dark red, and containing a stone enclosing a single pepper seed.
Its scientific name is Piper nigrum, belonging to the Piperaceae family.The heat level of black pepper is mild compared to any chili on the Scoville scale, but it does have a level of pungency. This spiciness comes from a chemical compound named piperine, not capsaicin, the power behind hot peppers.Capsaicin is a colorless irritant phenolic amide C18H27NO3 found in various capsicums, giving hot peppers their hotness and used in tropical creams for its analgesic properties.On the other hand, piperine is responsible for black pepper’s distinct biting quality. Piperine has numerous pharmacological effects and health benefits, especially against chronic diseases like reducing insulin resistance, anti-inflammatory effects, and improvement of hepatic steatosis.Black pepper, originating from the Sanskrit word pippali, was once known as black gold.
It has one of the longest histories as a sought-after spice due to its ability to flavor foods, act as a preservative, and add heat to dishes. Besides flavor enhancement, black pepper offers a range of health benefits.Black pepper (Piper Nigrum L.) is an important healthy food due to its antioxidant, antimicrobial potential, and gastro-protective modules. It contains rich phytochemistry, including volatile oil, oleoresins, and alkaloids.Black pepper (piper nigrum) is native to Kerala in South West India; however, it thrives well in the tropics. But Vietnam is currently the largest producer and exporter of this commodity.The above analysis is for those that are interested in farming peppers, but I know that many people will be interested in doing the business without farming it, but you need a little idea how the farming is done and the best time for it.In our next article on this, we will continue with preparing the pepper for export; this will include drying and packaging.You Need To Engage With Us To Learn More:We train individuals and corporate organizations on how to do Export Business the right way. If you are interested and want to learn more, please contact the author, Austin Okonji: austinadim@gmail.com